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The acai berry (ah-sigh-ee) grows in the Amazon rain forest and appears like a purple marble or grape. The fruit grows in large palm trees, which grow up to 80 feet. The berries grow in bunches, and each acai palm tree can produce between three and eight bunches. The Acai fruit is 90% seed pit and 10% pulp.
Acai has a unique tropical fruit flavor and contains a high amount of nutritional benefits. The acai berry contains high levels of antioxidants also known as anthocyanins. It also contains Omega Fatty Acids (healthy fats), Amino Acids, Fiber, Iron and many other vitamins and minerals.
Acai has immense nutritional, health and wellness properties. It is an antioxidant, an antibacterial, an anti-inflammatory, an antimutagenic and also benefits the cardiovascular system.
Acai berries contain very high amounts of essential fatty acids & omegas proven to decrease LDL & maintain HDL cholesterol levels. They also feature a remarkable concentration of antioxidants to help combat free radicals and early aging. Acai is a source of a certain group of flavonoids called anthocyanins. The ORAC value of acai is higher than any other edible berry in the world! Acai is also an excellent source of dietary fiber!
